OUR CHINA CLIENTS

Spectank® was developed in 1991 to solve the persistent and unrelenting carbon build-up that plagues all commercial kitchens. As word of the success of the Spectank® solution spread through commercial kitchens, the business has expanded into over 30 countries in the last 25 years.

At Spectank® China we offer you the chance to join the growing number of hotels, bakeries, restaurants, caterers and other commercial kitchen operators who use Spectank® to improve their cleaning process and reduce costs, with our environmentally-friendly technology.

Our knowledgeable and professional team are committed to the highest standards of customer service – simplifying your cleaning process, freeing up some of your valuable time and improving your bottom line.

REDUCE COSTS AND IMPROVE YOUR BOTTOM LINE

A single filled Spectank® will clean all your equipment for 28 days, saving you the cost of hours of running water and in many cases heating that water. You’ll also save hours of labour costs, equipment replacement costs, cleaning equipment costs, and find the Spectank® saving you time and money every month.

MAINTAIN SPOTLESSLY CLEAN EQUIPMENT

An initial soak will remove the black carbon build-up on your equipment, and daily/weekly soaking of equipment in your Spectank® thereafter will keep equipment looking and performing like new.

KEEP EXTRACTION FILTERS CLEAN AND OPERATING OPTIMALLY

One of Spectank’s primary applications is the cleaning of extraction filters. Spectank® removes grease and grime from areas of the filters inaccessible to scrubbing and brushing, keeping them operating optimally. Cleaner filters work more efficiently, resulting in less debris on the walls and floors and reducing the maintenance requirements of the extraction system, whilst keeping the kitchen cooler to work in.

CREATE A SAFER WORKING ENVIRONMENT

Clean extraction filters reduce the risk of fires in the extraction system, where 70% of kitchen fires start. CARBSOLVE® is non-toxic and non-caustic, negating the need for dangerous, harmful caustic or acid based cleaning chemicals, and providing a safer cleaning process.

FREE UP STAFF TIME

Allow your staff to focus their time on value adding activities in your business. Reduce the time of time consuming scrubbing of your kitchenware. Soak it, don’t scrub it.

EXTEND THE LIFE OF EQUIPMENT

By soaking equipment, the wear and tear from scrubbing and the abrasive effect of acidic/caustic cleaners is negated, extending the life of your equipment and saving you replacement costs.

IMPROVE STAFF MORALE

Turn one of the most dreaded and time consuming jobs in the kitchen into a quick, simple task.

REQUEST YOUR FREE TRIAL NOW!

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OUR GLOBAL CLIENTS