“The impact of Spectank® on our kitchen operations is impressive. Our work efficiency has greatly improved, our kitchens are spotless and costs are being saved on an on-going basis.”

Shangri-La Hotel Management Team (China)


“The results were excellent. All trays, pans, and other equipment came out very clean and shiny just like new. The Spectank® system helped save time and labour and showed a savings at the end of the day. The unit will be an asset to any type of kitchen.”

John Cirllio, Executive Chef, Hilton Toronto

“The procedure is simple with minimum man-hours involved. I highly recommend Spectank® for any food service establishment.”

Ann Grannis, Director Nutrition Services, Hospital Corporation of America

“We at Hard Rock Café have been using Spectank® since 2013 and have found that their product has been effective in cleaning our kitchens which in turn have streamlined our productivity and created a cost saving benefit.”

Manager – Hard Rock Café, Warsaw, Poland

“Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective.
I have no hesitations in recommending the use of this Spectank® System and would encourage other F & B operations to acquire one.”

Robert Salatyckys, Executive Chef, Four Seasons Hotel, Toronto